Herb Encrusted Baked Haddock Recipe

Name: Herb Encrusted Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 1/2 pounds haddock or schrod; 1/2 tablespoon basil; 1/2 tablespoon tarragon; 1/2 tablespoon thyme; 1/2 teaspoon salt; 1 onion, cut up; 6 cloves garlic, peeled and trimmed; juice of 2 limes; 3 to 4 tablespoons unsalted butter, cut in small chunks; lemon and lime slices, for garnish

Servings: persons

1
Preheat the oven to 350 degrees F.
2
Spray a 9x13-inch baking pan with non-stick cooking spray.
3
Place the basil, tarragon, thyme, and salt in a bowl with the salt and mix thoroughly.
4
Place the haddock in the baking pan and sprinkle the half the herb mixture on top of the fish, turn the fish over, and sprinkle the remaining herb mixture over the fish.
5
Place the onion and the garlic in the pan around the fish.
6
Drizzle the lime juice over and around the fish and top with the butter.
7
Check for doneness and turn over after about 15 minutes if desired.
8
Bake for about 30 minutes or until the fish is flaky if separated with a fork.
9
Garnish with lemon and lime slices.
10
Serve with herbed buttered peas and carrots and hot buttered rice.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 1/2 pounds haddock or schrod, 1/2 tablespoon basil, 1/2 tablespoon tarragon, and more.

Yes, Herb Encrusted Baked Haddock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Encrusted Baked Haddock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions