Light Twice-Baked Potatoes

1. 1

   Heat oven to 400F.

2. 2

   Prick potatoes with fork to allow steam to escape.

3. 3

   Bake for 60 to 75 minutes or until fork-tender.

4. 4

   Reduce oven temperature to 375F.

5. 5

   Cut potatoes in half lengthwise; let cool approximately 15 minutes.

6. 6

   Using spoon, scoop out inside of potatoes, leaving a shell; set aside shells.

7. 7

   In a large mixer bowl combine potatoes, sour cream, butter, 1 tbsp.

8. 8

   chives, salt and pepper, if desired.

9. 9

   Beat at medium speed until smooth, 1 to 2 minutes.

10. 10

    Fill shells with potato mixture.

11. 11

    Place on cookie sheet.

12. 12

    Bake for 15 to 20 minutes or until heated through.

13. 13

    Sprinkle with chopped chives and paprika, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.