Balsamic Mashed Sweet Potatoes

1. 1

   Preheat oven to 425F.

2. 2

   With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours.

3. 3

   When potatoes are cool enough to handle, remove skins and discard.

4. 4

   In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth.

5. 5

   Transfer potatoes to a bowl and stir in sour cream until combined well.

6. 6

   Season potatoes with salt and pepper.

7. 7

   Sweet potatoes may be made 1 day ahead and chilled, covered.

8. 8

   Reheat sweet potatoes, covered, in a 350F.

9. 9

   oven about 30 minutes.

10. 10

    Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.