How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Dip With Spring Vegetables?

You need 6 ingredients. The key ingredients include: 2 cups sour cream, 1/4 cup ranch salad dressing mix, 2 tablespoons onion soup mix, 1/4 cup minced fresh parsley, and more.

Is Herb Dip With Spring Vegetables suitable as snacks & appetizers?

Yes, Herb Dip With Spring Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb Dip With Spring Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Dip With Spring Vegetables Recipe

Name: Herb Dip With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1/4 cup ranch salad dressing mix; 2 tablespoons onion soup mix; 1/4 cup minced fresh parsley; 2 tablespoons chopped fresh rosemary; Fresh rainbow baby carrots and watermelon (or plain) radishes

Herb Dip With Spring Vegetables – a delicious recipe with sour cream, ranch salad dressing mix, onion soup mix, fresh parsley, fresh rosemary, Fresh rainbow baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups sour cream
1/4 cup ranch salad dressing mix
2 tablespoons onion soup mix
1/4 cup minced fresh parsley
2 tablespoons chopped fresh rosemary
Fresh rainbow baby carrots and watermelon (or plain) radishes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Dip With Spring Vegetables

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