Smoky Huevos Rancheros With Roasted Tomato And Three Chile Salsa

1. 1

   In a small saucepan, simmer beans in water with a little oregano and the garlic about 10 minutes.

2. 2

   In a small frying pan over medium-high heat, fry tortillas in oil until crisp; keep warm.

3. 3

   In a large nonstick frying pan over medium heat, fry eggs in a little oil.

4. 4

   Drain beans. Set tortillas on plates and top with spoonfuls of beans, eggs, and plenty of salsa. Scatter tomato over each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.