How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya-Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 2 cups diced peeled papaya, 1 large red bell pepper, roasted, peeled, and diced, 3/4 cup sliced green onions, 1/4 cup fresh lime juice, and more.

Is Papaya-Black Bean Salsa suitable as snacks & appetizers?

Yes, Papaya-Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Papaya-Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya-Black Bean Salsa Recipe

Name: Papaya-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled papaya; 1 large red bell pepper, roasted, peeled, and diced; 3/4 cup sliced green onions; 1/4 cup fresh lime juice; 3 tablespoons raspberry vinegar or white wine vinegar; 3 tablespoons pineapple juice; 2 tablespoons brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1 (15-ounce) can black beans, rinsed and drained

Papaya-Black Bean Salsa

Eats Now Editorial Team · 99 kcal · Snacks & Appetizers

Papaya-Black Bean Salsa – a delicious recipe with papaya, red bell pepper, green onions, lime juice, raspberry vinegar, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Papaya-Black Bean Salsa

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