Goat Cheese Bruschetta

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine first 3 ingredients in a small bowl; mash with a fork until well blended and smooth.

3. 3

   Coat both sides of bread slices with cooking spray; rub each side of bread with garlic halves. Place bread in a single layer on a foil-lined baking sheet. Bake at 400u00b0 for 6 minutes or until lightly toasted. Turn slices over, and spread about 1 1/2 teaspoons cheese mixture on each slice. Bake at 400u00b0 for 5 minutes or until cheese mixture is warm.

4. 4

   While bruschetta bakes, heat marinara sauce and tomato paste in a small saucepan over medium heat. Spoon about 1 1/2 teaspoons sauce down center of each bruschetta; sprinkle with basil. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.