How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Dip With Asparagus?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/3 c. sour cream, 3 green onions, chopped, 2 Tbsp. drained capers (drain well on paper towel), and more.

Is Herb Dip With Asparagus suitable as vegetarian?

Yes, Herb Dip With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Dip With Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Dip With Asparagus Recipe

Name: Herb Dip With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/3 c. sour cream; 3 green onions, chopped; 2 Tbsp. drained capers (drain well on paper towel); 2 Tbsp. parsley, chopped; 1 Tbsp. Dijon mustard; 1/8 tsp. basil; 1/8 tsp. marjoram; 1/8 tsp. tarragon; 1 tsp. lemon pepper; salt and pepper to taste; 2 bundles of asparagus

Try this homemade Herb Dip With Asparagus recipe the whole family will love. Made with cream cheese, sour cream, green onions and capers. Easy step-by-s…

This Herb Dip With Asparagus relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sour cream, green onions, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Dip With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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