How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Dip With Asparagus?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/3 c. sour cream, 3 green onions, chopped, 2 Tbsp. drained capers (drain well on paper towel), and more.

Is Herb Dip With Asparagus suitable as vegetarian?

Yes, Herb Dip With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Dip With Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Dip With Asparagus Recipe

Name: Herb Dip With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/3 c. sour cream; 3 green onions, chopped; 2 Tbsp. drained capers (drain well on paper towel); 2 Tbsp. parsley, chopped; 1 Tbsp. Dijon mustard; 1/8 tsp. basil; 1/8 tsp. marjoram; 1/8 tsp. tarragon; 1 tsp. lemon pepper; salt and pepper to taste; 2 bundles of asparagus

Herb Dip With Asparagus

Eats Now Editorial Team · 170 kcal · Vegetarian

Herb Dip With Asparagus – a delicious recipe with cream cheese, sour cream, green onions, capers, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Herb Dip With Asparagus

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