How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Walnut and Blue Cheese Flatbread Toppings?

You need 9 ingredients. The key ingredients include: olive oil flavored cooking spray, 5 cups zucchini, thinly sliced (about 4 zucchini), ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Is Zucchini, Walnut and Blue Cheese Flatbread Toppings suitable as vegetarian?

Yes, Zucchini, Walnut and Blue Cheese Flatbread Toppings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Walnut and Blue Cheese Flatbread Toppings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Walnut and Blue Cheese Flatbread Toppings

Name: Zucchini, Walnut and Blue Cheese Flatbread Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 5 cups zucchini, thinly sliced (about 4 zucchini); ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup green onion, thinly sliced; ¼ cup walnuts, chopped; ⅔ cup part-skim ricotta cheese; ½ cup blue cheese, crumbled (about 2 oz); 2 tablespoons fresh oregano, chopped (or 2 tsp. dried oregano)

Bake this irresistible Zucchini, Walnut and Blue Cheese Flatbread Toppings at home. Made with olive oil, zucchini, salt and black pepper. Easy step-by-s…

This Zucchini, Walnut and Blue Cheese Flatbread Toppings relies on simple, everyday ingredients such as salt, black pepper, green onion, thinly sliced and walnuts, chopped. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

olive oil flavored cooking spray
5 cups zucchini, thinly sliced (about 4 zucchini)
½ teaspoon salt
¼ teaspoon black pepper
½ cup green onion, thinly sliced
¼ cup walnuts, chopped
⅔ cup part-skim ricotta cheese
½ cup blue cheese, crumbled (about 2 oz)
2 tablespoons fresh oregano, chopped (or 2 tsp. dried oregano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

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