How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Walnut and Blue Cheese Flatbread Toppings?

You need 9 ingredients. The key ingredients include: olive oil flavored cooking spray, 5 cups zucchini, thinly sliced (about 4 zucchini), ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Is Zucchini, Walnut and Blue Cheese Flatbread Toppings suitable as vegetarian?

Yes, Zucchini, Walnut and Blue Cheese Flatbread Toppings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Walnut and Blue Cheese Flatbread Toppings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Walnut and Blue Cheese Flatbread Toppings Recipe

Name: Zucchini, Walnut and Blue Cheese Flatbread Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 5 cups zucchini, thinly sliced (about 4 zucchini); ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup green onion, thinly sliced; ¼ cup walnuts, chopped; ⅔ cup part-skim ricotta cheese; ½ cup blue cheese, crumbled (about 2 oz); 2 tablespoons fresh oregano, chopped (or 2 tsp. dried oregano)

Zucchini, Walnut and Blue Cheese Flatbread Toppings – a delicious recipe with olive oil, zucchini, salt, black pepper, green onion, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

olive oil flavored cooking spray
5 cups zucchini, thinly sliced (about 4 zucchini)
½ teaspoon salt
¼ teaspoon black pepper
½ cup green onion, thinly sliced
¼ cup walnuts, chopped
⅔ cup part-skim ricotta cheese
½ cup blue cheese, crumbled (about 2 oz)
2 tablespoons fresh oregano, chopped (or 2 tsp. dried oregano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini, Walnut and Blue Cheese Flatbread Toppings

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