How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower and Capers?

You need 5 ingredients. The key ingredients include: 2 large heads cauliflower (about 4 pounds total), cut into florets, 1/3 cup salt-packed capers, rinsed, 6 tablespoons extra-virgin olive oil, plus more for serving, Coarse salt, and more.

Is Roasted Cauliflower and Capers suitable as vegetarian?

Yes, Roasted Cauliflower and Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower and Capers Recipe

Name: Roasted Cauliflower and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads cauliflower (about 4 pounds total), cut into florets; 1/3 cup salt-packed capers, rinsed; 6 tablespoons extra-virgin olive oil, plus more for serving; Coarse salt; 1 tablespoon coarsely chopped or very small whole fresh marjoram leaves

Roasted Cauliflower and Capers – a delicious recipe with cauliflower, salt, extra-virgin olive oil, salt, marjoram leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large heads cauliflower (about 4 pounds total), cut into florets
1/3 cup salt-packed capers, rinsed
6 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt
1 tablespoon coarsely chopped or very small whole fresh marjoram leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Cauliflower and Capers

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