Herb Dijon Crusted Pork Tenderloin

1. 1

   Heat oven to 425 degrees F. Line a rimmed baking sheet with nonstick foil.

2. 2

   In a small bowl, mix garlic, olive oil, thyme, rosemary, salt and pepper.

3. 3

   Brush both tenderloins with the Dijon mustard.

4. 4

   Rub the pork with herb mixture.

5. 5

   Place on prepared pan.

6. 6

   Roast pork 30 minutes until crust is golden and instant-read thermometer inserted into center registers 160 degrees F. Let pork rest 5 minutes; slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.