T-Bone Steak

1. 1

   The day before you plan to grill the T bone steak, rub the steaks on both sides with pepper and garlic powder to taste. My wife and I like lots of garlic, so season to your liking. Seal with siran wrap and place in refrigerator until approximately 4 hours prior to cooking. Set out, still covered though, and allow steak to come to room temperture.

2. 2

   Prepare the fire in your charcoal grill and spray the grill rack with Pam or any other spray oil of your choice. This will keep the t-bone steak from sticking to the grill.

3. 3

   When coals are ready, place the steaks on the grill and cook, turning once, figure 6 to 8 minutes on each side for medium-rare. Sprinkle salt the steak AFTER it has been grilled, this improves the flavor and I believe helps keep the t bone steak juicier.

4. 4

   Meanwhile, in a saute pan over medium-high heat, melt the butter. Add the thyme and garlic and saute until softened, 2 to 4 minutes. Stir in the mushrooms and saute until softened, 2 to 4 minutes. Pour in the wine and bring to a boil, then remove from the heat.

5. 5

   Remove the steaks from the grill to individual plates and spoon the mushrooms evenly over the top. Garnish with the onions and herb sprigs and serve.

6. 6

   Tip: I use only kosher or sea salt for maximum flavor for my t bone steak.

No additional tips available.