Pounded Panko Parmesan Pork Chops Recipe

Name: Pounded Panko Parmesan Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bonless pork chops; 1 cup boiling water; 1/2 cup cold water with ice (about a cup all together); 2 bay leafs; 2 cloves garlic; 3 peppercorns; 1/4 cup brown sugar; 1/2 cup kosher salt; 1 cup panko bread crumbs (italian seasoning); 1/4 cup grated parmesan cheese; 1/4 - 1/2 teaspoon garlic powder; 1/2 cup flour; 2 whole eggs

Servings: persons

4 bonless pork chops
1 cup boiling water
1/2 cup cold water with ice (about a cup all together)
2 bay leafs
2 cloves garlic
3 peppercorns
1/4 cup brown sugar
1/2 cup kosher salt
1 cup panko bread crumbs (italian seasoning)
1/4 cup grated parmesan cheese
1/4 - 1/2 teaspoon garlic powder
1/2 cup flour
2 whole eggs

1
Boil 1 cup water with kosher salt, bay leaf, garlic peppercorns and brown sugar til disolved. Pour into shallow pyrex baking dish add ice water to cool
2
Meanwhile cover pork chops with plastic wrap and pound until about 1/4 - 1/2 inch thin. Place in brine, cover and refridgerate 2 hours.
3
Remove from brine and lay out on paper towels and dry well.
4
Preheat oven to 400 degrees, place a rack on a baking sheet and place in oven.
5
Mix panko, parmesan and garlic powder in a shallow bowl or plate. Measure flour onto a separate plate. In a shallow bowl, beat eggs. Coat the dry pork chops in flour, then dip in egg then press into panko cheese garlic mix.
6
Heat oil in pan, fry until deep golden brown. (about 4 minutes per side) Remove from frying pan onto rack in the oven and finish cooking for about 5 minutes.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bonless pork chops, 1 cup boiling water, 1/2 cup cold water with ice (about a cup all together), 2 bay leafs, and more.

Yes, Pounded Panko Parmesan Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pounded Panko Parmesan Pork Chops

How did you like this recipe?

Frequently Asked Questions