How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil?

You need 7 ingredients. The key ingredients include: 4 trout fillets, skinless, 2 eggs, All purpose flour, 1 cup panko crumbs, and more.

Is Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil suitable as seafood?

Yes, Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Recipe

Name: Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 trout fillets, skinless; 2 eggs; All purpose flour; 1 cup panko crumbs; 1/3 cup shiso leaves, chiffonade; 1 teaspoon ground coriander; Salt and pepper to taste

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil – a delicious recipe with trout, eggs, flour, panko crumbs, shiso leaves, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 trout fillets, skinless
2 eggs
All purpose flour
1 cup panko crumbs
1/3 cup shiso leaves, chiffonade
1 teaspoon ground coriander
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

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