Try this homemade Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil recipe the whole family will love. Made with trout, eggs, flour and panko c…
This Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil relies on simple, everyday ingredients such as trout fillets, skinless, eggs, all purpose flour and panko crumbs. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026