How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Crab Cakes ?

You need 9 ingredients. The key ingredients include: 1/4 c. light mayonnaise, 1/4 c. egg substitute, 1-1/4 c. soft bread crumbs (about 2 slices wheat bread, processed in blender or food processor), 1 tsp. ground mustard, and more.

Is Simple Crab Cakes suitable as seafood?

Yes, Simple Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Crab Cakes Recipe

Name: Simple Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. light mayonnaise; 1/4 c. egg substitute; 1-1/4 c. soft bread crumbs (about 2 slices wheat bread, processed in blender or food processor); 1 tsp. ground mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 2 (6 oz. cans) crabmeat, cartilage removed & flaked; 2 Tbsp. canola oil; 1/4 c. dry plain bread crumbs

Simple Crab Cakes – a delicious recipe with light mayonnaise, egg substitute, bread crumbs, ground mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. light mayonnaise
1/4 c. egg substitute
1-1/4 c. soft bread crumbs (about 2 slices wheat bread, processed in blender or food processor)
1 tsp. ground mustard
1/4 tsp. salt
1/8 tsp. pepper
2 (6 oz. cans) crabmeat, cartilage removed & flaked
2 Tbsp. canola oil
1/4 c. dry plain bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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