How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc ?

You need 9 ingredients. The key ingredients include: 8 large shrimp, peeled and deveined, Salt and freshly ground black pepper to taste, 1 pinch cayenne, 1/2 cup cornstarch, and more.

Is Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc suitable as seafood?

Yes, Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc Recipe

Name: Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large shrimp, peeled and deveined; Salt and freshly ground black pepper to taste; 1 pinch cayenne; 1/2 cup cornstarch; 2 large egg whites, beaten; 1 cup roasted pumpkin seeds, shelled; Oil for frying; 1 1/2 cups fresh spinach, cleaned and shredded; 8 tablespoons Rio Grande Beurre Blanc

Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc – a delicious recipe with shrimp, Salt, cayenne, cornstarch, egg whites, pumpkin seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large shrimp, peeled and deveined
Salt and freshly ground black pepper to taste
1 pinch cayenne
1/2 cup cornstarch
2 large egg whites, beaten
1 cup roasted pumpkin seeds, shelled
Oil for frying
1 1/2 cups fresh spinach, cleaned and shredded
8 tablespoons Rio Grande Beurre Blanc

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc

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