How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc ?

You need 9 ingredients. The key ingredients include: 8 large shrimp, peeled and deveined, Salt and freshly ground black pepper to taste, 1 pinch cayenne, 1/2 cup cornstarch, and more.

Is Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc suitable as seafood?

Yes, Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepita-Crusted Shrimp With Rio Grande Citrus Beurre

Name: Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large shrimp, peeled and deveined; Salt and freshly ground black pepper to taste; 1 pinch cayenne; 1/2 cup cornstarch; 2 large egg whites, beaten; 1 cup roasted pumpkin seeds, shelled; Oil for frying; 1 1/2 cups fresh spinach, cleaned and shredded; 8 tablespoons Rio Grande Beurre Blanc

Try this homemade Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc recipe the whole family will love. Made with shrimp, Salt, cayenne and corns…

This Pepita-Crusted Shrimp With Rio Grande Citrus Beurre Blanc relies on simple, everyday ingredients such as cayenne, cornstarch, large egg whites, beaten and oil for frying. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 large shrimp, peeled and deveined
Salt and freshly ground black pepper to taste
1 pinch cayenne
1/2 cup cornstarch
2 large egg whites, beaten
1 cup roasted pumpkin seeds, shelled
Oil for frying
1 1/2 cups fresh spinach, cleaned and shredded
8 tablespoons Rio Grande Beurre Blanc

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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