How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St.Jean'S Salmon Fettuccini ?

You need 14 ingredients. The key ingredients include: 1 tbsp whole peppercorns, 2 tbsp butter, 2 tbsp diced yellow onion, 2 cloves garlic diced, and more.

Is St.Jean'S Salmon Fettuccini suitable as seafood?

Yes, St.Jean'S Salmon Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover St.Jean'S Salmon Fettuccini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St.Jean'S Salmon Fettuccini Recipe

Name: St.Jean'S Salmon Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp whole peppercorns; 2 tbsp butter; 2 tbsp diced yellow onion; 2 cloves garlic diced; 1 cup white wine (Riesling is a great choice); 1 cup diced red pepper; 1 cup diced yellow pepper; 1 cup diced orange pepper; 1 cup chopped sundried tomato; 1 cup coarsely chopped leek; 2 105g cans St. Jean's Cannery Sockeye Salmon flaked; 2 tbsp chopped parsley; Freshly grated Parmesan cheese; Fettuccine noodles

St.Jean'S Salmon Fettuccini

Eats Now Editorial Team · 230 kcal · Seafood

St.Jean'S Salmon Fettuccini – a delicious recipe with peppercorns, butter, yellow onion, garlic, white wine, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

St.Jean'S Salmon Fettuccini

How did you like this recipe?

Frequently Asked Questions