How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St.Jean'S Salmon Fettuccini ?

You need 14 ingredients. The key ingredients include: 1 tbsp whole peppercorns, 2 tbsp butter, 2 tbsp diced yellow onion, 2 cloves garlic diced, and more.

Is St.Jean'S Salmon Fettuccini suitable as seafood?

Yes, St.Jean'S Salmon Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover St.Jean'S Salmon Fettuccini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St.Jean'S Salmon Fettuccini Recipe

Name: St.Jean'S Salmon Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp whole peppercorns; 2 tbsp butter; 2 tbsp diced yellow onion; 2 cloves garlic diced; 1 cup white wine (Riesling is a great choice); 1 cup diced red pepper; 1 cup diced yellow pepper; 1 cup diced orange pepper; 1 cup chopped sundried tomato; 1 cup coarsely chopped leek; 2 105g cans St. Jean's Cannery Sockeye Salmon flaked; 2 tbsp chopped parsley; Freshly grated Parmesan cheese; Fettuccine noodles

Try this homemade St.Jean'S Salmon Fettuccini recipe the whole family will love. Made with peppercorns, butter, yellow onion and garlic. Easy step-by-st…

This St.Jean'S Salmon Fettuccini relies on simple, everyday ingredients such as whole peppercorns, butter, diced yellow onion and garlic diced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St.Jean'S Salmon Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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