How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ooey Gooey Shrimp and Artichoke Dip?

You need 8 ingredients. The key ingredients include: 14 lb shrimp, cooked and chopped, 1 (8 ounce) can artichoke hearts, drained and finely chopped, 1 cup mayonnaise, ½ cup sour cream, and more.

Is Ooey Gooey Shrimp and Artichoke Dip suitable as seafood?

Yes, Ooey Gooey Shrimp and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ooey Gooey Shrimp and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ooey Gooey Shrimp and Artichoke Dip Recipe

Name: Ooey Gooey Shrimp and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb shrimp, cooked and chopped; 1 (8 ounce) can artichoke hearts, drained and finely chopped; 1 cup mayonnaise; ½ cup sour cream; ¾ cup mozzarella cheese, shredded; 2 tablespoons pickled jalapenos, chopped; 1 teaspoon minced garlic; salt and pepper

Try this homemade Ooey Gooey Shrimp and Artichoke Dip recipe the whole family will love. Made with shrimp, hearts, mayonnaise and sour cream. Easy step-…

This Ooey Gooey Shrimp and Artichoke Dip relies on simple, everyday ingredients such as shrimp, cooked and chopped, mayonnaise, sour cream and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 2099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 lb shrimp, cooked and chopped
1 (8 ounce) can artichoke hearts, drained and finely chopped
1 cup mayonnaise
½ cup sour cream
¾ cup mozzarella cheese, shredded
2 tablespoons pickled jalapenos, chopped
1 teaspoon minced garlic
salt and pepper

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Quick Info

Servings
4 servings
Calories
2099 kcal
Category
Seafood

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