How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Pork Tenderloins?

You need 6 ingredients. The key ingredients include: 1/4 cup firmly packed brown sugar, 2 tablespoons herbes de Provence or dried Italian seasoning, 1 teaspoon ground coriander, 1 teaspoon salt, and more.

Is Herb-Crusted Pork Tenderloins suitable as meat & poultry?

Yes, Herb-Crusted Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork Tenderloins Recipe

Name: Herb-Crusted Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed brown sugar; 2 tablespoons herbes de Provence or dried Italian seasoning; 1 teaspoon ground coriander; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (1- to 1 1/2-lb.) pork tenderloins, trimmed

Herb-Crusted Pork Tenderloins – a delicious recipe with brown sugar, herbes, ground coriander, salt, pepper, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup firmly packed brown sugar
2 tablespoons herbes de Provence or dried Italian seasoning
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon pepper
2 (1- to 1 1/2-lb.) pork tenderloins, trimmed

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Herb-Crusted Pork Tenderloins

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