Herb-Crusted Pork Tenderloins — Meat & Poultry recipe

Herb-Crusted Pork Tenderloins

Eats Now Editorial Team  · 173 kcal  · Meat & Poultry

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Try this homemade Herb-Crusted Pork Tenderloins recipe the whole family will love. Made with brown sugar, herbes, ground coriander and salt. Easy step-b…

This Herb-Crusted Pork Tenderloins relies on simple, everyday ingredients such as firmly packed brown sugar, ground coriander, salt and pepper. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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