Maple Bourbon Pork Chops – a delicious recipe with olive oil, salt, fresh ground black pepper, pork loin chops, unsalted butter, onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil in a large skillet over high heat.
2
Sprinkle the salt and pepper evenly over the pork chops and add to the skillet.
3
Brown the chops on both sides, adding a few at a time, being careful not to crowd the pan, and transfer to the insert of a 5- to 7-quart slow cooker.
4
Melt the butter in the skillet over med-high heat.
5
Add the onions and saute until they begin to soften, about 5 minutes.
6
Add the remaining ingredients and scrape up any browned bits from the bottom of the pan.
7
Transfer the contents of the skillet to the slow cooker.
8
Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
9
Skim off any fat from the top of the sauce.
10
Serve from the cooker set on warm.
568
kcal
Calories
34
g
Fat
22
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 teaspoons salt, 1/2 teaspoon fresh ground black pepper, 6 pork loin chops (1-inch thick), and more.
Yes, Maple Bourbon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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