Crockpot Short Ribs With An Asian Twist Recipe

Name: Crockpot Short Ribs With An Asian Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons Asian seasoning, divided; 2 -3 lbs short ribs; 1/4 cup butter; 1 teaspoon sesame oil; 1 large onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 stalks celery, diced; 1 (10 1/2 ounce) can beef consomme; 2 garlic cloves, minced; 1/2 cup rice vinegar; 1/2 cup brown sugar; 1/4 cup ponzu sauce; 2 tablespoons catsup; 1 tablespoon Thai sweet chili sauce; 2 tablespoons soy sauce

Servings: persons

1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons Asian seasoning, divided
2 -3 lbs short ribs
1/4 cup butter
1 teaspoon sesame oil
1 large onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 stalks celery, diced
1 (10 1/2 ounce) can beef consomme
2 garlic cloves, minced
1/2 cup rice vinegar
1/2 cup brown sugar
1/4 cup ponzu sauce
2 tablespoons catsup
1 tablespoon Thai sweet chili sauce
2 tablespoons soy sauce

1
Turn crockpot on high and allow to preheat while preparing the food.
2
Melt the butter along with the sesame oil over medium high heat.
3
While butter is melting, combine flour, salt, pepper and 1 T of the Asian seasoning in a large plastic bag and shake to mix it up.
4
Add the short ribs to the bag a couple at a time, shaking until well coated.
5
Place the ribs in the butter and oil in the skillet and brown on all sides.
6
While ribs are browning, chop all the vegetables.
7
When ribs are brown on all sides, remove them from the skillet and place in crockpot.
8
Add the diced veggies and the garlic to the same skillet and saute until onions are clear.
9
Add all remaining ingredients, mix, then bring to a boil.
10
Pour over the ribs in the crockpot, and cook on high for 1 hour.
11
Change setting to low and cook an additional 6-7 hours.
12
Before serving, drain or skim off grease.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons Asian seasoning, divided, and more.

Yes, Crockpot Short Ribs With An Asian Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Short Ribs With An Asian Twist

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