Crockpot Short Ribs With An Asian Twist Recipe

Name: Crockpot Short Ribs With An Asian Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons Asian seasoning, divided; 2 -3 lbs short ribs; 1/4 cup butter; 1 teaspoon sesame oil; 1 large onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 stalks celery, diced; 1 (10 1/2 ounce) can beef consomme; 2 garlic cloves, minced; 1/2 cup rice vinegar; 1/2 cup brown sugar; 1/4 cup ponzu sauce; 2 tablespoons catsup; 1 tablespoon Thai sweet chili sauce; 2 tablespoons soy sauce

Servings: persons

1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons Asian seasoning, divided
2 -3 lbs short ribs
1/4 cup butter
1 teaspoon sesame oil
1 large onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 stalks celery, diced
1 (10 1/2 ounce) can beef consomme
2 garlic cloves, minced
1/2 cup rice vinegar
1/2 cup brown sugar
1/4 cup ponzu sauce
2 tablespoons catsup
1 tablespoon Thai sweet chili sauce
2 tablespoons soy sauce

1
Turn crockpot on high and allow to preheat while preparing the food.
2
Melt the butter along with the sesame oil over medium high heat.
3
While butter is melting, combine flour, salt, pepper and 1 T of the Asian seasoning in a large plastic bag and shake to mix it up.
4
Add the short ribs to the bag a couple at a time, shaking until well coated.
5
Place the ribs in the butter and oil in the skillet and brown on all sides.
6
While ribs are browning, chop all the vegetables.
7
When ribs are brown on all sides, remove them from the skillet and place in crockpot.
8
Add the diced veggies and the garlic to the same skillet and saute until onions are clear.
9
Add all remaining ingredients, mix, then bring to a boil.
10
Pour over the ribs in the crockpot, and cook on high for 1 hour.
11
Change setting to low and cook an additional 6-7 hours.
12
Before serving, drain or skim off grease.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons Asian seasoning, divided, and more.

Yes, Crockpot Short Ribs With An Asian Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Short Ribs With An Asian Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions