How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork Chops In Savory Mustard Sauce?

You need 14 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon mustard powder, 1 teaspoon season salt, 1/8 teaspoon black pepper, and more.

Is Easy Pork Chops In Savory Mustard Sauce suitable as meat & poultry?

Yes, Easy Pork Chops In Savory Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pork Chops In Savory Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Chops In Savory Mustard Sauce Recipe

Name: Easy Pork Chops In Savory Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon mustard powder; 1 teaspoon season salt; 1/8 teaspoon black pepper; 4 pork chops (3/4-in thick); 1/4 cup oil; MUSTARD SAUCE; 2 teaspoons mustard powder; 1 cup water; 1/2 cup chopped onion; 2 tablespoons ketchup; 2 tablespoons orange marmalade; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard (Hellman's Dijon is fine)

Try this homemade Easy Pork Chops In Savory Mustard Sauce recipe the whole family will love. Made with flour, mustard powder, season salt and black pepp…

This Easy Pork Chops In Savory Mustard Sauce relies on simple, everyday ingredients such as flour, mustard powder, season salt and black pepper. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pork Chops In Savory Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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