Herb-Crusted Pork Rib Roast With Red Wine Sauce

Name: Herb-Crusted Pork Rib Roast With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork rib rack 8-ribs, center cut, chine bone off; salt; pepper; 2 tablespoons fresh sage chopped; 2 tablespoons fresh thyme chopped; 4 tablespoons fresh rosemary chopped; 1 cup dry red wine; 1/3 cup heavy cream; 2 shallots finely diced; 6 tablespoons unsalted butter 3/4 stick, cut into 10-12 pieces

Servings: persons

1
["Preheat oven to 375 degrees F.", "Trim rib bones of roast of all extra meat (this is called ""frenching""; you can do it yourself or ask the butcher to do it for you). Season roast on all sides with salt, pepper, sage, thyme, and rosemary. Place roast, fat side up, in shallow roasting pan. Roast for 1 1/2-2 hours (20 minutes per pound), or until internal temperature reaches 145 degrees F.", "Meanwhile, in a medium saucepan over medium-high heat, combine wine, cream, and shallots and bring to a boil. Cook, stirring occasionally, until reduced to 2/3 cup, about 10 minutes (adjust heat to avoid boiling over). Remove from heat and whisk in butter, 2 or 3 pieces at a time, waiting until pieces are melted before adding more. Season with salt and pepper. Cover to keep warm and set aside.", "Remove roast from oven and let rest 10 minutes. Cut between rib bones. Serve sauce at the table."]

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pork rib rack 8-ribs, center cut, chine bone off, salt, pepper, 2 tablespoons fresh sage chopped, and more.

Yes, Herb-Crusted Pork Rib Roast With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!