How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bacon Shish Kabobs?

You need 8 ingredients. The key ingredients include: 1/2 cup A1 steak sauce, 1/4 cup sherry cooking wine, or water, 2 tablespoons honey, 1 pound beef sirloin steak, cut into 1 inch cubes, and more.

Is Beef And Bacon Shish Kabobs suitable as meat & poultry?

Yes, Beef And Bacon Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bacon Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Shish Kabobs Recipe

Name: Beef And Bacon Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A1 steak sauce; 1/4 cup sherry cooking wine, or water; 2 tablespoons honey; 1 pound beef sirloin steak, cut into 1 inch cubes; 14 slices bacon, halved; 1 large onion, cut into wedges; 1 large green pepper, cut into squares; 12 small mushroom caps

Try this homemade Beef And Bacon Shish Kabobs recipe the whole family will love. Made with steak sauce, sherry cooking wine, honey and beef sirloin stea…

This Beef And Bacon Shish Kabobs relies on simple, everyday ingredients such as a1 steak sauce, honey, bacon, halved and large onion, cut into wedges. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A1 steak sauce
1/4 cup sherry cooking wine, or water
2 tablespoons honey
1 pound beef sirloin steak, cut into 1 inch cubes
14 slices bacon, halved
1 large onion, cut into wedges
1 large green pepper, cut into squares
12 small mushroom caps

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Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Meat & Poultry

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