HERB-CRUSTED FISH FILLETS

1. 1

   Heat the oven to 450 degrees, Places the fish in an oiled rimmed baking sheet.

2. 2

   Combine the bread crumbs, herbs, garlic, and red pepper flakes, in a small bowl.

3. 3

   Brush each fish with olive oil, then season with salt and pepper.

4. 4

   Add the oil to the bread-crumb mixture and stir to combine.

5. 5

   Spoon, the bread-crumb mixture on top of the fish fillets to coat.

6. 6

   Bake until bread crumbs are browned and fish is opaque, 5 to 7 minutes.

7. 7

   Serve immediately.

8. 8

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9. 9

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* Per serving · 4 servings · Values may vary.

No additional tips available.