Peppery Beef

Name: Peppery Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top round steak; 1/4 c. soy sauce; 1 Tbsp. sugar; 2 Tbsp. cooking oil; 2 cloves garlic, minced; 1/4 tsp. pepper; 1/4 tsp. ground red pepper; 1 Tbsp. cornstarch; 2 c. broccoli, cut up; 2 medium carrots, sliced

Eats Now Editorial Team · 470 kcal · Meat & Poultry

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Peppery Beef – a delicious recipe with beef top round steak, soy sauce, sugar, cooking oil, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef top round steak
1/4 c. soy sauce
1 Tbsp. sugar
2 Tbsp. cooking oil
2 cloves garlic, minced
1/4 tsp. pepper
1/4 tsp. ground red pepper
1 Tbsp. cornstarch
2 c. broccoli, cut up
2 medium carrots, sliced

1
Partially freeze beef.
2
Cut on the bias into thin bite size strips.
3
For marinade, combine soy sauce, sugar, 1 tablespoon of the oil, garlic, pepper and red pepper.
4
Stir in beef.
5
Cover and marinate in refrigerator for 2 hours, stirring occasionally.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef top round steak, 1/4 c. soy sauce, 1 Tbsp. sugar, 2 Tbsp. cooking oil, and more.

Yes, Peppery Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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