Spadini

1. 1

   Pound beef until thin.

2. 2

   Put some onion in the middle of one. Add 1 teaspoon parsley, cheese and black pepper.

3. 3

   Now tuck in the ends and roll the meat into a cylinder shape.

4. 4

   Try not to let stuffing fall out.

5. 5

   Now roll the spadini in the egg wash and then into the frying pan on medium heat.

6. 6

   Turn until all sides are brown, then cover them to make sure the stuffing is done.

7. 7

   Bon appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.