Herb Crab Quiche Recipe

Name: Herb Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 4 large eggs; 2 cups heavy whipping cream; 2 tablespoons minced chives; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon seafood seasoning; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 can (6-1/2 ounces) lump crabmeat, drained; 1/2 cup shredded Swiss cheese; 1/2 cup shredded Monterey Jack cheese; Fresh chives, optional

Servings: persons

1 sheet refrigerated pie pastry
4 large eggs
2 cups heavy whipping cream
2 tablespoons minced chives
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon seafood seasoning
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 can (6-1/2 ounces) lump crabmeat, drained
1/2 cup shredded Swiss cheese
1/2 cup shredded Monterey Jack cheese
Fresh chives, optional

1
Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
2
In a large bowl, whisk the eggs, cream, chives, cilantro, parsley, salt, seafood seasoning, pepper and nutmeg; stir in the crabmeat and cheeses. Pour into crust.
3
Bake at 375u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting. Garnish with fresh chives if desired.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 4 large eggs, 2 cups heavy whipping cream, 2 tablespoons minced chives, and more.

Yes, Herb Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crab Quiche

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