How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Chicken Marinade?

You need 10 ingredients. The key ingredients include: 6 garlic cloves, 2 sprigs rosemary (or about 1 teaspoon dried), 4 sprigs thyme (or 4 teaspoons dried), 2 bay leaves, and more.

Is Herb Chicken Marinade suitable as meat & poultry?

Yes, Herb Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken Marinade Recipe

Name: Herb Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 2 sprigs rosemary (or about 1 teaspoon dried); 4 sprigs thyme (or 4 teaspoons dried); 2 bay leaves; 1 lemon, quartered and seeded; 1 tablespoon coarse black pepper; 2 tablespoons kosher salt; 2 tablespoons sugar; 2 cups vegetable oil; 1 lb boneless skinless chicken breast

Try this homemade Herb Chicken Marinade recipe the whole family will love. Made with garlic, rosemary, thyme and bay leaves. Easy step-by-step instructi…

This Herb Chicken Marinade relies on simple, everyday ingredients such as garlic cloves, bay leaves, lemon, quartered and seeded and coarse black pepper. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Chicken Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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