How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chicken?

You need 4 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless sliced into 1/4 thick inch pieces, 2 cup salsa, 1/4 cup brown sugar, 2 tablespoon dijon mustard.

Is Red Chicken suitable as meat & poultry?

Yes, Red Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chicken Recipe

Name: Red Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 each chicken breast halves, boneless, skinless sliced into 1/4 thick inch pieces; 2 cup salsa; 1/4 cup brown sugar; 2 tablespoon dijon mustard

Red Chicken – a delicious recipe with chicken breast halves, salsa, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each chicken breast halves, boneless, skinless sliced into 1/4 thick inch pieces
2 cup salsa
1/4 cup brown sugar
2 tablespoon dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Chicken

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