Golden Carrot Risotto Recipe

Name: Golden Carrot Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 -6 cups chicken stock; 5 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 ½ cups arborio rice or 2 ½ cups short-grain pearl rice; 1 cup dry white wine; 1 ½ cups finely grated carrots; ½ cup freshly grated parmesan cheese; 1 pinch of grated nutmeg; salt and white pepper, to taste; freshly grated parmesan cheese

Servings: persons

5 -6 cups chicken stock
5 tablespoons unsalted butter
1 medium onion, finely chopped
2 ½ cups arborio rice or 2 ½ cups short-grain pearl rice
1 cup dry white wine
1 ½ cups finely grated carrots
½ cup freshly grated parmesan cheese
1 pinch of grated nutmeg
salt and white pepper, to taste
freshly grated parmesan cheese

1
Bring stock to simmer in small saucepan;reduce heat to low.
2
Melt 4 tablespoons butter in medium saucepan over medium heat.
3
Add onion and saute until pale yellow, about 5 minutes.
4
Add rice and mix to coat with butter.
5
Add wine and stir until wine is evaporated, about 6 minutes.
6
Add enough hot stock to cover, about 3 cups;reduce heat to low and stir until stock has been absorbed.
7
Continue cooking 10 minutes, stirring and adding 1/2 cup stock at a time, making sure stock is absorbed before next addition.
8
Add carrots and continue stirring and adding stock until ice is tender but still firm to bite, about 10 minutes.
9
Remove from heat;stir in remaining 1 tablespoon butter, 1/2 cup Parmesan cheese, nutmeg, salt and pepper.
10
Serve with additional cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 cups chicken stock, 5 tablespoons unsalted butter, 1 medium onion, finely chopped, 2 ½ cups arborio rice or 2 ½ cups short-grain pearl rice, and more.

Yes, Golden Carrot Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Carrot Risotto

How did you like this recipe?

Frequently Asked Questions