Bacon and Spinach Cob Recipe

Name: Bacon and Spinach Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages onion soup mix; 1 cup mayo; 1 cup sour cream; 250 grams cream cheese; 300 grams bacon diced; 2 cup grated cheese; 1 tsp mild curry powder; 1 large round bread loaf; 500 grams frozen spinach (defrosted); 1 tbsp cooking oil; 1 large brown onion diced

Servings: persons

1 packages onion soup mix
1 cup mayo
1 cup sour cream
250 grams cream cheese
300 grams bacon diced
2 cup grated cheese
1 tsp mild curry powder
1 large round bread loaf
500 grams frozen spinach (defrosted)
1 tbsp cooking oil
1 large brown onion diced

1
preheat oven to 180 degrees C
2
Cut a lid on the top of the loaf and hollow out the centre.
3
Leave aside
4
Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
5
In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy.
6
Take off the heat and add curry powder and cheese.
7
Combine the spinach mix into the pot .
8
Once well mixed spoon into the centre of the hollowed out loaf and replace the lid.
9
Wrap in foil and bake for 15 - 20 minutes.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages onion soup mix, 1 cup mayo, 1 cup sour cream, 250 grams cream cheese, and more.

Yes, Bacon and Spinach Cob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Spinach Cob

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