How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Chicken?

You need 8 ingredients. The key ingredients include: 2 Tbsp. fresh thyme leaves or 2 tsp. dried thyme leaves, 2 Tbsp. fresh chopped rosemary or 2 tsp. dried crushed rosemary, 2 Tbsp. olive or salad oil, 2 tsp. paprika, and more.

Is Herb Chicken suitable as meat & poultry?

Yes, Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken Recipe

Name: Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fresh thyme leaves or 2 tsp. dried thyme leaves; 2 Tbsp. fresh chopped rosemary or 2 tsp. dried crushed rosemary; 2 Tbsp. olive or salad oil; 2 tsp. paprika; 1 1/2 tsp. salt; 1 tsp. coarsely ground pepper; 2 (3 1/2 lb.) broiler-fryers, each cut into quarters; fresh thyme and rosemary (for garnish)

Try this homemade Herb Chicken recipe the whole family will love. Made with thyme, rosemary, olive and paprika. Easy step-by-step instructions included.

This Herb Chicken relies on simple, everyday ingredients such as olive or salad oil, paprika, salt and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. fresh thyme leaves or 2 tsp. dried thyme leaves
2 Tbsp. fresh chopped rosemary or 2 tsp. dried crushed rosemary
2 Tbsp. olive or salad oil
2 tsp. paprika
1 1/2 tsp. salt
1 tsp. coarsely ground pepper
2 (3 1/2 lb.) broiler-fryers, each cut into quarters
fresh thyme and rosemary (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herb Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions