How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Cheese Yeast Bread?

You need 11 ingredients. The key ingredients include: 1-1/3 cups water (70u00b0 to 80u00b0), 2 tablespoons butter, softened, 1/2 teaspoon salt, 3 teaspoons sugar, and more.

Is Herb-Cheese Yeast Bread suitable as general?

Yes, Herb-Cheese Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Cheese Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Cheese Yeast Bread Recipe

Name: Herb-Cheese Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups water (70u00b0 to 80u00b0); 2 tablespoons butter, softened; 1/2 teaspoon salt; 3 teaspoons sugar; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 3 cups bread flour; 1 cup whole wheat flour; 3 teaspoons active dry yeast; 2/3 cup shredded Swiss cheese; 1/4 cup grated Parmesan cheese

Herb-Cheese Yeast Bread

Eats Now Editorial Team · 595 kcal · General

Herb-Cheese Yeast Bread – a delicious recipe with water, butter, salt, sugar, parsley flakes, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Herb-Cheese Yeast Bread

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