How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Baby Bok Choy?

You need 9 ingredients. The key ingredients include: 6 heads baby bok choy, 2 tablespoons dark sesame oil, 2 spring onions or 1 bunch scallions, white and light green parts only, thinly sliced, 3 tablespoons low-sodium soy sauce, and more.

Is Stir-Fried Baby Bok Choy suitable as general?

Yes, Stir-Fried Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Baby Bok Choy Recipe

Name: Stir-Fried Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads baby bok choy; 2 tablespoons dark sesame oil; 2 spring onions or 1 bunch scallions, white and light green parts only, thinly sliced; 3 tablespoons low-sodium soy sauce; 1/2 teaspoon sugar; 1 Fresno chili, very thinly sliced; 1/4 cup chopped cashews; 3 small radishes, very thinly sliced; 1 1/2 teaspoons toasted sesame seeds

Stir-Fried Baby Bok Choy – a delicious recipe with choy, dark sesame oil, spring onions, soy sauce, sugar, cashews. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 heads baby bok choy
2 tablespoons dark sesame oil
2 spring onions or 1 bunch scallions, white and light green parts only, thinly sliced
3 tablespoons low-sodium soy sauce
1/2 teaspoon sugar
1 Fresno chili, very thinly sliced
1/4 cup chopped cashews
3 small radishes, very thinly sliced
1 1/2 teaspoons toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Stir-Fried Baby Bok Choy

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