How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Cheese-Stuffed Burgers?

You need 13 ingredients. The key ingredients include: 1/4 cup shredded cheddar cheese, 2 tablespoons cream cheese, softened, 2 tablespoons minced fresh parsley, 3 teaspoons Dijon mustard, divided, and more.

Is Herb & Cheese-Stuffed Burgers suitable as meat & poultry?

Yes, Herb & Cheese-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb & Cheese-Stuffed Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb & Cheese-Stuffed Burgers Recipe

Name: Herb & Cheese-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shredded cheddar cheese; 2 tablespoons cream cheese, softened; 2 tablespoons minced fresh parsley; 3 teaspoons Dijon mustard, divided; 2 green onions, thinly sliced; 3 tablespoons dry bread crumbs; 2 tablespoons ketchup; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried sage leaves; 1 pound lean ground beef (90% lean); 4 hamburger buns, split; Optional toppings: lettuce leaves and tomato slices

Herb & Cheese-Stuffed Burgers

Eats Now Editorial Team · 539 kcal · Meat & Poultry

Herb & Cheese-Stuffed Burgers – a delicious recipe with cheddar cheese, cream cheese, parsley, Dijon mustard, green onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb & Cheese-Stuffed Burgers

How did you like this recipe?

Frequently Asked Questions