Herb Buttermilk Biscuits Recipe

Name: Herb Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-oz.) package active dry yeast; 1/2 cup warm water (100u00b0 to 110u00b0); 4 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 1/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 9 tablespoons butter, divided; 2 cups low-fat buttermilk; 1/4 cup finely chopped fresh poultry herbs; Butter-flavored cooking spray

Servings: persons

1 (1/4-oz.) package active dry yeast
1/2 cup warm water (100u00b0 to 110u00b0)
4 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
9 tablespoons butter, divided
2 cups low-fat buttermilk
1/4 cup finely chopped fresh poultry herbs
Butter-flavored cooking spray

1
["Combine yeast and warm water (100u00b0 to 110u00b0) in a 1-cup glass measuring cup; let stand 5 minutes.", "Whisk together flour and next 5 ingredients in a large bowl. Cut 1 stick of butter into small pieces. Cut into flour mixture with a pastry blender until mixture resembles coarse meal. Add yeast mixture, buttermilk, and herbs; stir with a fork just until dry ingredients are moistened. Cover and chill dough for 1 hour.", "Turn out dough onto a floured surface; knead lightly 5 times. Roll dough to 1/2"" thickness; cut with a 2 1/2"" round biscuit cutter. Place biscuits on 2 large baking sheets coated with cooking spray. Melt remaining 1 Tbsp. butter; brush lightly over biscuits.", "Bake at 450u00b0 for 12 to 15 minutes or until golden."]

1606

kcal

Calories

119

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4-oz.) package active dry yeast, 1/2 cup warm water (100u00b0 to 110u00b0), 4 1/2 cups all-purpose flour, 1/2 cup yellow cornmeal, and more.

Yes, Herb Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Buttermilk Biscuits

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