Sinfully Delicious

1. 1

   Crush Oreos cookies using a rolling pin or a food processor and add butter once crushed.

2. 2

   Put mixture in a 13 x 9-inch dish and press into a crust.

3. 3

   Set in freezer for 15 minutes.

4. 4

   Add vanilla ice cream by slicing it and pressing it flat (using spatula and wax paper) over crust.

5. 5

   Pour fudge sauce over ice cream, then add Cool Whip to top it off and sprinkle nuts on top. Cover and put in freezer for at least 15 minutes.

6. 6

   All ingredients can be altered to fit one's taste (i.e., different ice cream, cookie or topping).

No additional tips available.