Coconut Pudding Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly grease a 9-inch pie pan.

3. 3

   Set aside.

4. 4

   In the bowl of mixer, cream margarine and sugar until light and fluffy.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Add milk and flour and blend well.

7. 7

   Add coconut and vanilla and mix.

8. 8

   Pour into prepared pie pan.

9. 9

   Bake 45 minutes or until set.

10. 10

    A delicate and thin crust is formed during baking.

11. 11

    A cross between a pie and a pudding.

No additional tips available.