Strawberry Chantilly Torte Cake

1. 1

   Bake cake in 2 (8 or 9 x 1 1/2-inch) layer pans as directed on package.

2. 2

   Cool; split to make 4 layers.

3. 3

   In small mixer bowl, beat frosting mix (dry), cream cheese, milk and almond extract until smooth.

4. 4

   Slice strawberries lengthwise, reserving 1/2 cup of the outer for top layer.

5. 5

   Stack layers, spreading each with about 1/2 cup frosting and about 1/2 cup strawberries.

6. 6

   Place reserved strawberry slices, cut side down, on top layer.

7. 7

   Chill at least 1 hour before serving because of the cream cheese (refrigerate leftover cake).

* Per serving · 4 servings · Values may vary.

No additional tips available.