Herb-Buttered Grilled Onion Bloom (Foil Packet)

1. 1

   Cut 1/2 inch off the top of an onion; peel the outer layer off and discard.

2. 2

   Cut onion into 12 to 16 vertical wedges, leaving root base intact.

3. 3

   Set onion on a 12x10-inch foil sheet.

4. 4

   Top onion with butter, thyme or oregano, rosemary, salt and pepper.

5. 5

   Wrap foil around onion, pinching edges together tightly.

6. 6

   Place foil packet on rack over medium heat in preheated barbeque grill and grill for 25 to 35 minutes or until juicy and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.