French Potato Gratin

1. 1

   Preheat oven to 350.

2. 2

   Slice the potatoes thinly and rinse with cold water to prevent browning.

3. 3

   Crush the garlic and work it into the butter.

4. 4

   Spread over the bottom and sides of a shallow 1 1/2 quart casserole or gratin dish.

5. 5

   Arrange potato slices neatly in overlapping rows in the buttered casserole.

6. 6

   Sprinkle with the salt, pepper, nutmeg, and half the cheese.

7. 7

   In a small saucepan, heat the half-and-half to boiling; pour over the potato mixture in the casserole; sprinkle with the remaining cheese.

8. 8

   Bake, uncovered, for 45 minutes to 1 hour, or until the potatoes are browned and very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.