Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread Recipe

Name: Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Vidalia onion, thinly sliced; 1 medium English cucumber, thinly sliced; 1 cup cider vinegar; 1/4 cup honey (preferably raw or cream honey); 2 bay leaves; 1 1/2 teaspoons finely chopped peeled fresh ginger; 1 1/4 teaspoons brown mustard seeds; 1/2 teaspoon coarse salt; 2 teaspoons grainy mustard; 4 small whole-wheat rolls, halved; 4 ounces sharp white Cheddar cheese, thinly sliced

Servings: persons

1 large Vidalia onion, thinly sliced
1 medium English cucumber, thinly sliced
1 cup cider vinegar
1/4 cup honey (preferably raw or cream honey)
2 bay leaves
1 1/2 teaspoons finely chopped peeled fresh ginger
1 1/4 teaspoons brown mustard seeds
1/2 teaspoon coarse salt
2 teaspoons grainy mustard
4 small whole-wheat rolls, halved
4 ounces sharp white Cheddar cheese, thinly sliced

1
Put onion and cucumber into a heatproof nonreactive medium bowl; set aside.
2
Bring vinegar, 2 tablespoons honey, bay leaves, ginger, mustard seeds, salt, and 1/2 cup water to a boil in a medium saucepan.
3
Reduce heat, and simmer, stirring occasionally, 5 minutes.
4
Pour over onion and cucumber.
5
Cover loosely, and let cool completely, stirring occasionally to submerge vegetables.
6
The pickled vegetables can be refrigerated in an airtight container up to 2 weeks.
7
Stir together remaining 2 tablespoons honey and the mustard; spread on bottom of rolls.
8
Divide cheese among rolls; top each with 1/3 cup drained pickled vegetables and top half of roll.
9
The sandwiches can be stored, wrapped in parchment, in a cool place up to 4 hours.
10
(Per serving)
11
Calories: 343
12
Saturated Fat: 7g
13
Unsaturated Fat: 1g
14
Cholesterol: 30mg
15
Carbohydrate: 46g
16
Sodium: 664mg
17
Protein: 11g
18
Fiber: 5g

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Vidalia onion, thinly sliced, 1 medium English cucumber, thinly sliced, 1 cup cider vinegar, 1/4 cup honey (preferably raw or cream honey), and more.

Yes, Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread

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