Chai Tea the Simple, Quick, and Delicious Way!

1. 1

   Split open each cardamom pod but do not peel.

2. 2

   Add cardamom pods to medium-to-large saucepan along with fennel and water.

3. 3

   Add the sugar and stir to dissolve.

4. 4

   Turn stove on to high heat and bring mixture to a boil.

5. 5

   Once boiling, turn off heat.

6. 6

   Add the teabags and let steep for about 1-2 minutes (or longer depending on how strong you like your tea).

7. 7

   Once steeped, add milk (if using).

8. 8

   Pour the mixture into teacups with a tea strainer or filter to filter out the whole spices.

9. 9

   (Unless you really enjoy a mouthful of cardamom!

10. 10

    (I know I do.

11. 11

    )).

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.