How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter(Great With Broiled Or Baked Fish And Chicken.) ?

You need 19 ingredients. The key ingredients include: 1 lb. unsalted butter, 2 tsp. minced garlic, 1/4 tsp. freshly chopped tarragon, 1/2 Tbsp. chopped basil, and more.

Is Herb Butter(Great With Broiled Or Baked Fish And Chicken.) suitable as seafood?

Yes, Herb Butter(Great With Broiled Or Baked Fish And Chicken.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Butter(Great With Broiled Or Baked Fish And Chicken.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter(Great With Broiled Or Baked Fish And Ch

Name: Herb Butter(Great With Broiled Or Baked Fish And Chicken.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unsalted butter; 2 tsp. minced garlic; 1/4 tsp. freshly chopped tarragon; 1/2 Tbsp. chopped basil; 1/2 Tbsp. chopped parsley; 1 Tbsp. chopped chives; 1/2 tsp. chopped marjoram; 1 1/2 Tbsp. lemon juice; 1/2 c. kosher salt; 1/2 c. chili powder; 1/2 c. Spanish paprika; 1/3 c. cumin; 3/4 tsp. cayenne pepper; 1 1/2 Tbsp. dried thyme; 2 Tbsp. coarsely ground black pepper; 2 Tbsp. dried basil; 2 Tbsp. dried oregano; 2 Tbsp. coriander; 1/2 tsp. white pepper

Try this homemade Herb Butter(Great With Broiled Or Baked Fish And Chicken.) recipe the whole family will love. Made with unsalted butter, garlic, fresh…

This Herb Butter(Great With Broiled Or Baked Fish And Chicken.) relies on simple, everyday ingredients such as unsalted butter, minced garlic, freshly chopped tarragon and chopped basil. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Butter(Great With Broiled Or Baked Fish And Chicken.)

Tips for the best results

Variations & substitutions

My Personal Notes

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