How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb dungeness crabmeat, cleaned, 2 teaspoons scallions, chopped, 2 teaspoons red bell peppers, chopped, 2 teaspoons celery, chopped, and more.

Is Dungeness Crab Cakes suitable as seafood?

Yes, Dungeness Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dungeness Crab Cakes Recipe

Name: Dungeness Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dungeness crabmeat, cleaned; 2 teaspoons scallions, chopped; 2 teaspoons red bell peppers, chopped; 2 teaspoons celery, chopped; 1 tablespoon mayonnaise; 1 egg, whipped; 1 cup panko breadcrumbs; 1 pinch paprika; 1 pinch chili powder; 1 pinch salt and pepper

Bake this irresistible Dungeness Crab Cakes at home. Made with crabmeat, scallions, red bell peppers and celery. Easy step-by-step instructions included.

This Dungeness Crab Cakes relies on simple, everyday ingredients such as dungeness crabmeat, cleaned, scallions, chopped, red bell peppers, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dungeness Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions