Crabmeat Sauce

Name: Crabmeat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup onion, chopped; 1 garlic clove, minced; 1/4 cup fresh parsley, minced; 1/4 teaspoon dried thyme; 1/4 lb crabmeat, flaked; 1/4 cup dry white wine; 2 tablespoons clam juice; 1 (500 ml) can plum tomatoes, drained and crushed; 1/8 teaspoon salt; 1/8 teaspoon pepper

Eats Now Editorial Team · 159 kcal · Seafood

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Crabmeat Sauce – a delicious recipe with olive oil, onion, garlic, fresh parsley, thyme, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1/2 cup onion, chopped
1 garlic clove, minced
1/4 cup fresh parsley, minced
1/4 teaspoon dried thyme
1/4 lb crabmeat, flaked
1/4 cup dry white wine
2 tablespoons clam juice
1 (500 ml) can plum tomatoes, drained and crushed
1/8 teaspoon salt
1/8 teaspoon pepper

1
heat the oil in a saute pan over medium heat.
2
add the onion and the parsley.
3
after 1 minute add the garlic, dried thyme and the crab meat.
4
cook for one minute more.
5
pour in the wine and clam juice.
6
raise the heat to high, to cook off the wine.
7
add the canned plum tomatoes.
8
cook the tomato sauce for 25-30 minutes, to reduce.
9
stir occasionally to help the crab disintergrate.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup onion, chopped, 1 garlic clove, minced, 1/4 cup fresh parsley, minced, and more.

Yes, Crabmeat Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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