Herb-Broiled Fish with Lemon Aioli – a delicious recipe with lemon, extra-virgin olive oil, mayonnaise, cayenne pepper, Salt, thyme. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the broiler.
2
Arrange the lemon slices in a small roasting pan and drizzle with 1 tablespoon of the oil.
3
Broil 8 inches from the heat until lightly browned.
4
Finely chop 2 of the lemon slices, removing any pits.
5
Transfer the minced lemon to a small bowl; stir in the mayonnaise and cayenne and season the aioli with salt and pepper.
6
Scatter the thyme sprigs over the lemon slices in the pan.
7
Make three 1/2-inch-deep slashes in the skin of each sea bass fillet and slip a bay leaf into each slit.
8
Place the fish skin side up in the roasting pan and drizzle with the remaining oil; season with salt and pepper.
9
Broil for 10 to 12 minutes, until the skin is browned and crisp and the fish is cooked through.
10
Transfer the fish and lemons to plates; discard the thyme sprigs and bay leaves.
11
Pour any accumulated juices into the aioli, stir well and serve with the fish.
277
kcal
Calories
21
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lemon, very thinly sliced, 2 tablespoons extra-virgin olive oil, 1/4 cup mayonnaise, Pinch of cayenne pepper, and more.
Yes, Herb-Broiled Fish with Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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