How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini With Mustard Sauce Recipe?

You need 8 ingredients. The key ingredients include: 8 thin slices veal from leg (about 3/4 lb.), 1/3 c. flour, Salt & pepper, 4 tbsp. butter, and more.

Is Veal Scallopini With Mustard Sauce Recipe suitable as seafood?

Yes, Veal Scallopini With Mustard Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini With Mustard Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini With Mustard Sauce Recipe Recipe

Name: Veal Scallopini With Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices veal from leg (about 3/4 lb.); 1/3 c. flour; Salt & pepper; 4 tbsp. butter; 2 tbsp. chopped shallots (green onions); 1/4 c. dry white wine; 1/2 c. heavy cream; 1 tbsp. imported Dijon mustard

Veal Scallopini With Mustard Sauce Recipe – a delicious recipe with veal, flour, Salt, butter, shallots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 thin slices veal from leg (about 3/4 lb.)
1/3 c. flour
Salt & pepper
4 tbsp. butter
2 tbsp. chopped shallots (green onions)
1/4 c. dry white wine
1/2 c. heavy cream
1 tbsp. imported Dijon mustard

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Veal Scallopini With Mustard Sauce Recipe

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