Asian-Style Chilled Pasta with Crab Mayonnaise Salad Recipe

Name: Asian-Style Chilled Pasta with Crab Mayonnaise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Pasta; 1/2 tin Tinned tuna; 1 Tomato; 1 Coriander (or daikon sprouts or shiso leaves); 3 tbsp Sweet chilli sauce; 1 and 1/2 tablespoons Extra virgin olive oil; 4 tsp Lemon juice; 2 tsp Soy sauce; 1 Salt; 40 grams Imitation crab sticks; 20 grams Mayonnaise; 1/2 tsp Soy sauce; 1/2 tsp Lemon juice; 1 Extra virgin olive oil

Servings: persons

160 grams Pasta
1/2 tin Tinned tuna
1 Tomato
1 Coriander (or daikon sprouts or shiso leaves)
3 tbsp Sweet chilli sauce
1 and 1/2 tablespoons Extra virgin olive oil
4 tsp Lemon juice
2 tsp Soy sauce
1 Salt
40 grams Imitation crab sticks
20 grams Mayonnaise
1/2 tsp Soy sauce
1/2 tsp Lemon juice
1 Extra virgin olive oil

1
Mix the dressing ingredients in a bowl.
2
Cut the tomato into bite sizes.
3
It tastes better if you peel the tomato.
4
Tear the coriander into small pieces.
5
Drain the oil from the tinned tuna.
6
Combine the dressing and the ingredients from Step 2.
7
Chill in the fridge.
8
Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice.
9
Chill in the fridge.
10
Cook the pasta.
11
Drain and cool in cold water to firm up.
12
Drain again.
13
Mix with the chilled dressing from Step 3.
14
Transfer the pasta onto a serving dish and place the shredded crab salad on top.
15
Drizzle with olive oil!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 160 grams Pasta, 1/2 tin Tinned tuna, 1 Tomato, 1 Coriander (or daikon sprouts or shiso leaves), and more.

Yes, Asian-Style Chilled Pasta with Crab Mayonnaise Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Chilled Pasta with Crab Mayonnaise Salad

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